Catering
 
  Small
Serves 10-15
Medium
Serves 25-35
Large
Serves 40-50
Appetizers ...........................................................................................................
Cheese & Cracker Tray

25 40 55
       
  Small
Serves 10-15
Medium
Serves 25-35
Large
Serves 40-50
Vegetable Platter Dip ....................................................................................
Assortment of Freshly Cut Vegetables
30 45 60
       
Small
Serves 10-15
Medium
Serves 25-35
Large
Serves 40-50
Fresh Fruit Platter ..............................................................................................
Watermelon
, Melon, Strawberries, Grapes, Cantaloupe & Pineapple
25 40 55
       
  Per Person  
Finger Sandwiches .........................................................................................
Tuna Salad
, Seafood Salad, Chicken Salad & Egg Salad
4.75  
       

Per Person  
Wraps* ...................................................................................................................
Turkey
, Roast Beef, Ham & Cheese, Chicken Stir Fry, Chicken Caesar, Chicken Salad & Tuna Salad
5.75  
* white or wheat bread      
       
Salads Per Person  
Garden .................................................................................................................... 2.5  
Anti Pasto ................................................................................................................ 3  
Greek ...................................................................................................................... 2.75  
Caesar .................................................................................................................... 3.25  
Caesar with Chicken ............................................................................................ 4.25  
Potato Salad .......................................................................................................... 3.25  
Macaroni Salad ..................................................................................................... 3.25  
       
  Per Person  
Cold Cut Platter ..............................................................................................
Roast Beef, Turkey Breast, Imported Ham, American Cheese, Provolone & Swiss Cheese
4.5  
       
Entreés 1/2 Tray
Serves 12-15
Full Tray
Serves 24-30
 
Lasagna .................................................................................................................. 45 65  
Eggplant ................................................................................................................. 40 60  
Chicken Cutlet ...................................................................................................... 50 75  
Chicken, Ziti, Broccoli ......................................................................................... 45 75  
Sausage, Pepper, Onions ................................................................................... 45 75  
       
  1/2 Tray
Serves 20
Full Tray
Serves 40-45
 
Homemade Meatballs ............................................................................... 40 75  
       
  Small Large  
Calzone Platter* .............................................................................................
Italian Cold Cuts, Ham & Cheese, Spinach & Cheese, Chicken Parmesan, Buffalo & Cheese, Eggplant & Sausage
35 60  
* includes sauce      
       
  Small
Serves 10-15
Medium
Serves 25-35
Large
Serves 30-40
Chicken Finger Platter ................................................................................
Served with Duck Sauce & Honey Mustard Sauce (additional cost for Buffalo Sauce)
35 55 85
       
  Small
Serves 10-15
Medium
Serves 25-35
Large
Serves 30-40
Chicken Wing Platter ..................................................................................
Served with Duck Sauce & Honey Mustard Sauce (additional cost for Buffalo Sauce)
35 55 85
 
195 Andover Street
Andover, MA 01810
(978) 474-4400
Website by Community Communications